Farm | What Life Looks Like for a Small-Scale Grass-fed Farmer

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What Life Looks Like for A Small-scale Grass-fed Farmer

One of my strengths as a person is being honest, one of my weaknesses as a person is being too honest. I’m not one to sugar-coat the reality. I quickly evaluate risk and reward and look at the realities of things rather than the best-case-scenario.

So, I’d like to preface this post to say I never want to discourage someone from becoming a farmer, this life I live is beautiful, but I don’t think it’s for everyone AND I certainly don’t think it’s as romantic as Pinterest would have you believe. Farming comes with an incredible amount of sacrifice and there is beauty in it but it certainly isn’t a fit for everyone’s vision of living their ‘best life’.

In fact only 2% of the population are farm families (make a living on their farm), just think about that. It’s crazy isn’t it?

My farm background

Before I get into what it looks like to be a grass-fed farmer I want you to know some facts about my position coming into farming, because your position may make this all look a little different than it does for me.

I didn’t grow up on a farm. I quit my 9-5 design job four years ago. I’m a beginning farmer, meaning I’ve been farming less than ten years, as I write this I’ve officially been farming just short of four years. I’m in the process of scaling my farm to be a viable income and a partial career (floral design is my second career). I graze 26 acres and my current farm capacity is 30 steers and 100 sheep. So, I’m not by any means a large farm in fact I’m a very small-scale farm. I’m 27 and have been self-employed part-time and employed part-time off the farm for the past four years. I HATE loans, but I’ve had to learn to appreciate their use in balancing my cash flow.

So what does a year look like on the farm?

You’re going to be working 365 days a year

If you’re in a 9-5 and dying to get out like I was, just consider this for a second. There’s no PTO, no holidays and no sick days if you’re a farmer. This definitely shouldn’t stop you because ‘if you’re doing what you love you truly won’t work a day on the farm’ (see how I twisted that saying?) but it is something I didn’t fully grasp until I actually quit my 9-5.

However, if you’re lucky like I am, your birthday falls in the summer. Which means you can get your grazing rotation scheduled so as not to land on your birthday. If you’re really lucky you have automatic watering systems and you could take the day OFF but that isn’t always reality.

The thing about livestock is they LOVE to eat, funny I’m the same way. They need something from you on a daily basis even in some of the most well-designed systems. They don’t care if it’s snowing, raining, if it’s your birthday or it’s Christmas day, they still want you to be diligent in caring for them.

If this sounds like fun, or at least not the worst thing in the world, you may thrive as a farmer.

so if you'r still interested after knowing you’re giving your days off a wave goodbye

Let’s look at what the seasons look like for a small-scale grass-fed farmer.

the growing season on the grass-fed farm

Summer is one of the ‘easy’ times on my farm. I choose to rotate every one to three days, depending on how the grass is growing. It’s manageable for me at this point in my farm journey when I have other irons in the fire. Some grazers rotate multiple times per day, it’s just not workable in my current state of life.

So, my summer chore list looks something like this


  • Water livestock

  • Move and water cattle

  • Move sheep and set up tomorrow’s grazing strip

Every Three Days

  • Document rotations to track seasonal changes

  • Scrub stock tanks

  • Check and fill mineral supplies


  • Set up new grazing rotation for cattle - I set this up a week at a time


  • Check and clear perimeter fences - this is especially important for a new farm when things have been neglected. I often have to spot spray noxious weeds (honeysuckle, boxelder and grape vine) along my perimeters to keep the fences hot and the cattle on the right side of that fence. If you’re going organic this will look different for you.

Memorial Day, July 4th, August and if I’m lucky September

  • Harvest hay | hay crops tend to be ready for harvest about these dates here in southern Wisconsin. So for four days, four times a year, my time is spent on a tractor cutting, tedding, raking and baling hay

  • Take and submit hay samples


  • Manage meat inventory

  • Market and sell meat

  • Take and submit soil samples

  • Seed (this may not be every season depending on your farm)

  • Fertilize as needed

winter on the grass-fed farm


  • Feed hay

  • Fill stock tanks with fresh water


  • Check and fill mineral supplies

  • Scrub water tanks


  • Replace bedding (can be more if weather is poor)

what holidays and family time look like

Let’s be honest, nobody is going to do your chores on Christmas so that you can stay and play games all night with your family. Wouldn’t’ that be nice though? Matt and I drive separate cars to some Christmas gatherings so he can stay and enjoy a full day and I can get home to do chores. I’m hoping to move towards self-fed hay to give me a little more time to ‘play’ but those stock tanks will always need filling, and it’s likely something needs tending when I get home.

Hinging on my point above family time looks a little different for me now than my pre-farm life. While I do my best to go to all the gatherings throughout the year, I’m always the one leaving early. Water tanks must still be filled and if the grass isn’t growing the livestock are going to be calling for delivery service by 4pm. That’s just the reality of it.

vacation and little luxuries

This is going to look different for everyone. Perhaps your’s will look a lot like mine, or perhaps it’s quite different. I quit my 9-5 at the same time we brought home our first two steers. I started a landscape and floral design business and was working towards scaling the farm to be a profitable business all at the same time. Matt has worked his passionate 9-5 since we’ve been married but with my income, brand new business + a part-time position, things have been tight for us. So after prefacing our situation…

That vacation you had ‘planned’ this year, well you might need to replace the haybine instead. That cute pair of Ariat boots, that kitchen remodel… those may not be in the cards for you this year either because you only harvested two hay crops instead of four and you’re buying a lot of hay to feed livestock this winter.

If you’re strategic this is only a season (though I’d kind of doubt it), but if you’re looking to be a farmer and you’re starting from scratch it may look like this for a while.

which leads me to this, you might be ‘broke’ for a while

Things may look different for you if you have a full-time off-farm job, and it’s likely you’re going to have to carry some part-time work off the farm while you’re getting started.

This farm has been a big part of my 'weekly work hours’ and annual income, since we started. So while I’ve been making income (on farm, off farm, and through other businesses), starting a farm from scratch eats a lot of those pennies away. There is seed to buy, fences to install, hay to purchase, equipment to buy, barns to build and the list goes on… unless you’re lucky enough to get a farm that’s ready to rock-and-roll this may be what it looks like for you too.

Knowing your numbers is essential to mentally surviving this ‘stage’. Actually keeping the profits I make from the farm (and not reinvesting it back into the farm to scale) starts in year five, another year from now. If you’ve received your Bachelor’s degree just think for a moment about that timeline. Matt and I were in school for five years, it seemed like eternity then and waiting five years for a viable paycheck seems like an eternity now.

However, I did myself a favor and made projections before we started and by year five I projected good profits, profits that will make up a good portion of my desired income. It has helped me mentally through this stage… while your friends are advancing in their salaries you may be ‘getting by’ because grass-fed cattle don’t grow overnight.

it may look different for you

I understand that everyone comes into farming at different stages in life with different expectations. However, if there is one thing that stays the same no matter what stage you’re in is the commitment to working 365 days a year. This lifestyle is a beautiful one if you consciously decide it’s right for you. Get into farming because the beauty of the life out-ways the sacrifices you’ll certainly have to make.

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grass-fed beef and lamb madison wisconsin - humane farm - grassfed
grass-fed beef and lamb madison wisconsin - humane farm - grassfed
grass-fed beef and lamb madison wisconsin - humane farm - grassfed