Recipe | 30 minute Garlic Cilantro Lamb Shoulder Steaks

grass-fed beef and lamb madison wisconsin - humane farm - grassfed

30 minute garlic cilantro lamb shoulder steaks

Ingredient List

2 Homestead lamb shoulder steaks, serve 1 per person

4 tbsp olive oil

1 tbsp garlic salt

1 tsp red pepper flakes

4 tbsp fresh cilantro

How to Make This Deliciousness

Preheat a cast-iron/stainless steel pan over high heat. Drizzle the shoulder chops with the olive oil and generously season with garlic salt and red pepper on both sides. Place the shoulder chops in the hot pan then sear for 2 minutes per side, do not cook longer or your chops will be over-cooked. Flip the lamb chops onto the fat side and allow to sear for 1 minute, until the fat has started to render and caramelized. Remove from the pan and allow to rest for five minutes before serving.

Serve with roasted vegetables

Slice your favorite vegetables, drizzle with olive oil. Cook for 30 minutes at 375 degrees. Flip after 15 minutes.