Recipe | Slow Cooker Barbacoa Beef

Barbacoa beef

Ingredient List |

3 lbs Homestead Chuck Roast

2 Tbsp olive oil

3 - 4 chipotle chilis in adobo

1 cup beef broth

4 cloves minced garlic

1½ Tbsp ground cumin

1 Tbsp dried oregano

¾ tsp salt

½ tsp ground black pepper

¼ tsp ground cloves

¼ cup fresh lime juice

How to Make This Deliciousness |

In a large pan or cast-iron skillet, warm the olive oil. Place one thawed chuck roast in the large pan, searing both sides. In a bowl combine the rest of the ingredients. Once seared place the chuck roast in your crockpot. Pour the contents of your bowl of goodies onto the roast. Place the roast on High for 6 hours or slow cook on low all day (8-9 hours).

Shred your delicious beef and serve in a warm taco shell with fresh cilantro, corn, tomatoes, and red onion. This recipe has just the right amount of hot spice and I hope you enjoy this recipe as much as Matt did last night :)

Enjoy!