grass-fed | grass-finished | Pasture- raised
You shouldn’t leave the supermarket with questions about your meat
You should be confident that the meat you’re eating was raised in the manner you expect.
You deserve to know that what you’re serving your family and friends was raised humanely, on an all-grass diet, on green pastures and treated with care until the very last day.
That you have questions and want them answered definitively, we did too.
We are here to answer your questions
After Questioning our meat for years we decided to join the farming community so that more people could have their questions answered.
We promise to only feed our livestock on forages, non-grain diets, which reflects the natural diet of ruminants (sheep and cattle).
We promise to be transparent about our farming practices so that you can be confident that your meat is pure and healthy for you and your family.
We promise to raise our livestock in a humane manner and to harvest them on the farm to maintain exceptional animal health and reduce stress so that we can produce better tasting meat that you can be confident in eating.
We promise to continue to learn best practices so that our meat is as delicious as naturally possible.
We are your farmers
We're Matt and Brit and we are passionate about connecting you with your food and the hands that raised it.
We’re first generation farmers who started our farm with passion and a desire to learn.
Our farm is located just outside of Madison, Wisconsin in the beautiful, rolling hills of southern Dane County.
Convenient doorstep delivery
for dane county families
healthy meat should be accessible
With easy online ordering and delivery of all our beef and lamb products to your doorstep, you can eat confidently, easily.
Each delivery is made by farmer Brit so you can be sure your meat is handled with the care it requires to get it from our farm to you.
How to Buy
add your cuts to your cart
2. Place your order
3. We will contact you to schedule your delivery
4. Serve your meat confidently
Their last day matters
we commit to using the most humane harvest practices available to us
We are committed to doing whatever we can to improve the lives of our livestock as well as improve the quality of our end product.
We are grateful to have a state-inspected mobile slaughter unit that allows us to harvest our animals in their natural environment. Harvesting our livestock here on the farm makes their last day far less stressful and is not only what’s best for them but is also tastier for you.
We raise cattle and sheep
Herefords are 'Brit's Pick' here on our farm. We particularly love this breed because of their warm and docile disposition. However, most importantly they also are awesome performers of turning grass into lean and tender beef. While they may not be as common as Highlands in the grass-fed world they are also great grazers that thrive on this system.
Herefords joined our farm to offer our customers looking for lean but truly 'beefy' cuts.
scottish highland cattle
Scottish Highlands are 'Matt's Pick' and were definitely brought to this farm because of their unique look, long horns and exceptionally lean beef. We particularly love this breed as they are exceptionally smart and docile, they've become our 'dogs' of the farmyard. Their long, shaggy coats keep them warm in our climate allowing them to produce less fat to stay warm than many other cattle breeds. This ability to keep warm without additional fat keeps their meat some of the leanest on the market.
Scottish Highlands produce lean, tender and juicy cuts that when raised on 100% grass are leaner than chicken.
north country cheviot sheep
North Country Cheviot's, NCCs, are our newest farm addition. They are a dual purpose breed, meaning we will harvest for lamb but also for wool. NCC's have a wonderful, mild lamb flavor that is easy for our beef lovers to enjoy.